"Closed, circular agricultural systems for safe and sustainable food production"
Prof. Dr. Stefan Schillberg
Fraunhofer IME, Aachen, D
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"Natural preservation and fermented food ingredients"
Dr. Harald Ruijssenaars
Corbion, Gorinchem, NL
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 "Unleashing the Power of CO2-fixation for Proteinogenic Amino Acid Production"
MSc. Barbara Reischl
Arkeon GmbH, Wien, A
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"Infrastructure of Cultivated Meat"
MSc. Patrick Inomoto
 Innocent Meat GmbH, Papendorf, D
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"Value from Residues:
New Biotechnological Approaches for the Utilization of By-Products in Food Production"
Dipl.-Biol. Pierre Schneider / Prof. Dr. Martin Frettlöh
Quh-Lab, Siegen, D
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‘How would you like your fish?’
Dr. André Schiefner
Bluu GmbH, Lübeck, D