| WORKSHOP 1 |
EnzyScreen BV |
WORKSHOP 6 |
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| Raum 101 |
T: Cultivation in microtiter plates; manual and robotic handling. |
Raum 106 |
T: Process Control: Monitoring Metabolite Dynamics in Precision
Fermentation |
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| WORKSHOP 2 |
Shimadzu Deutschland GmbH |
WORKSHOP 7 |
BioStream International BV
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| Raum 102 |
T: Mass spectrometry in the fermentation process |
Raum 107 |
T: Flexible bioreactors for precision fermentation |
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| WORKSHOP 3 |
fermSYS |
WORKSHOP 8 |
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| Raum 103 |
T: KI-IOT-Sensoring for all Process Systems |
Raum 108 |
T:
High density shaker bag cultivation with bacteria |
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| WORKSHOP 4 |
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WORKSHOP 9 |
Hamilton Germany GmbH
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| Raum 104 |
T: Easy process control without programming - the key role of soft
sensors in the BlueSens workshop |
Raum 109 |
T:
Use your in-line information to control your process |
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| WORKSHOP 5 |
Getinge Deutschland GmbH
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WORKSHOP 10 |
IKA-Werke GmbH & CO. KG |
| Raum 105 |
T: Global Cultivated Meat Insights & Suitable Bioreactors for R&D and
Production |
Raum 110 |
T: Exploring the IKA HABITAT bioreactor in (virtual) reality! |
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WORKSHOP 11 |
Kuhner Shaker GmbH |
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Raum 111 |
T: Off-Gas analysis: A Workshop on Flexible and Simple Process
Monitoring with KuhnerTOM |
KONTAKT