7.
BioProcessingDays 2024
26.02. - 28.02.2024
Westfälischen Hochschule / Recklinghausen
Main Topic:
"Precision
Fermentation
for
Food and More"
Download:
Conference Flyer
Monday - 26.02.24:
Prof. Dr. Stefan Schillberg, Fraunhofer IME
Closed, circular agricultural systems for safe and sustainable food
production
Dr. Harald Ruijssenaars, Corbion
Natural preservation and fermented food ingredients
Dr. Simon Rittmann, Arkeon GmbH
Unleashing the Power of CO2-fixation for Proteinogenic Amino Acid
Production
MSc. Patrick Inomoto, Innocent Meat GmbH
Infrastructure of Cultivated Meat
Tuesday - 27.02.24:
Dipl.-Biol. Pierre Schneider /
Prof. Dr. Martin Frettlöh, Quh-Lab
Value from Residues:
New Biotechnological Approaches for the Utilization of By-Products in Food
Production
Dr. André Schiefner, Bluu GmbH
How would you like your fish?
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>Conference language is English/German<
>Konferenzsprache ist Englisch/Deutsch<
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6. BioProcessingDays 2023
M.Sc. Florian Dymek
Prof. Frank Eiden
Prof. Bernd Kriegesmann (Präsident der Westfälischen Hochschule)
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