7.
BioProcessingDays 2024
26.02. - 28.02.2024
SAVE-THE-DATE
Westfälischen Hochschule / Recklinghausen
Main Topic:
"Precision
Fermentation
for
Food and More"
Monday - 26.02.24:
Prof. Dr. Stefan Schillberg, Fraunhofer IME,
Closed, circular agricultural systems for safe and sustainable food
production
Dr. Harald Ruijssenaars, Corbion,
Natural preservation and fermented food ingredients
MSc. Barbara Reischl, Arkeon GmbH,
Unleashing the Power of CO2-fixation for Proteinogenic Amino Acid
Production
MSc. Patrick Inomoto, Innocent Meat GmbH,
Infrastructure of Cultivated Meat
Tuesday - 27.02.24:
Prof. Dr. Martin Frettlöh, Quh-Lab,
Dr. André Schiefner, Bluu GmbH
How would you like your fish?
-
>Konferenzsprache ist Englisch/Deutsch<
>Conference language is English/German<
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6. BioProcessingDays 2023
M.Sc. Florian Dymek
Prof. Frank Eiden
Prof. Bernd Kriegesmann (Präsident der Westfälischen Hochschule)
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